Huachu Yi Fang Yi Wei (Bada Jia Store)
地方菜 · ⭐ 4.4
No. 10, Gongye Road (next to Babaji Building Materials Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Gongye Road (next to Babaji Building Materials Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Duck, Stewed Turtle with Nourishing Ingredients, Imperial Organic Eggplant Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 10, Gongye Road (next to Babaji Building Materials Market)
- Popular dishes: Master Braised Duck, Stewed Turtle with Nourishing Ingredients, Imperial Organic Eggplant Stuffed with Meat, Yang Chih Tsu, Premium Maoxuewang
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Dishes
Master Braised DuckMaster Braised Duck is a traditional Chinese dish made with duck meat and braised using spices and soy sauce. The meat is tender and the flavor is rich.
Stewed Turtle with Nourishing IngredientsA nourishing dish made by slow-cooking fresh turtle with chicken, ham, and mushrooms, resulting in a rich, savory broth and health benefits.
Imperial Organic Eggplant Stuffed with MeatA traditional imperial dish featuring organic eggplant stuffed with seasoned meat, deep-fried to golden crispness for a rich, savory experience.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Spicy麻 Fish with PepperA Sichuan-style dish featuring fresh bighead carp, stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Reservoir Fish Head Sea Flavor StewReservoir fish head sea flavor stew is a dish made with reservoir fish head and seafood ingredients such as shrimp and shellfish, cooked by stewing. It has a fresh taste with marine flavors.
Satay Beef Short RibsGrilled beef short ribs marinated in satay sauce, served as a flavorful skewer dish.
Tomato and Shrimp Paste SoupA dish made with fresh tomatoes and shrimp paste, simmered together to create a tangy and savory soup with tender shrimp texture.
Bamboo Pot Eel StripsA dish made with eel strips cooked slowly in a bamboo pot with ginger, garlic, and chili, resulting in tender, flavorful strands in a rich broth.
Old Brine Soy Sauce BeefA traditional Chinese dish made by slow-cooking beef brisket in a seasoned soy-based brine, resulting in tender, flavorful meat.- Shrimp Soup with TofuA dish made by simmering fresh shrimp and soft tofu in shrimp broth, resulting in a rich and delicate flavor.
Fortune Special DuckA premium duck dish marinated, air-dried, and slow-roasted to perfection, served with a signature sauce for rich flavor and auspicious symbolism.