Original Station Barbecue (Bandong Branch)
Barbecue · ⭐
20 meters north of the intersection of Hutou Street and Naishang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Hutou Street and Naishang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Shrimp Skewers, Grilled Squid Skewers, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating:
- Address: 20 meters north of the intersection of Hutou Street and Naishang Street
- Popular dishes: Double Shrimp Skewers, Grilled Squid Skewers, Boneless Duck Feet, Beef Skewers, Pork Skewers
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Dishes
Double Shrimp SkewersDouble shrimp skewers feature fresh large shrimp, deveined and threaded onto sticks, marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender interior.
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling them until charred and tender, a popular Chinese street food.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Crispy Pork Ribs SkewersCrispy pork ribs skewers are made by marinating pork ribs, threading them onto skewers, and grilling until crispy on the outside and tender inside, with a spicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Intestine SkewersDuck intestine skewers are made by cutting fresh duck intestines into segments, threading them onto bamboo skewers, and grilling or boiling them. A marinade is typically used to enhance flavor.