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Pingxifu Dry Crunch Chicken

Home-style Chinese cuisine · ⭐ 3.5

Next to Lao Di Fang Noodle Restaurant, Township Road 409

Dishes

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  Passion Fruit Juice Drink

  NB Passionfruit juice drink made from fresh passion fruit, seeds removed and juice mixed with water, sugar or honey in proportion. A touch of lemon juice may be added for flavor; some versions include sparkling water to create a carbonated beverage. Simple preparation, no heating required, ideal for cold drinks.
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  NB Grapefruit Juice Drink

  NB grapefruit juice drink is made from fresh grapefruits, peeled and juiced, then mixed with water and sugar. Enjoy chilled or with ice.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Crispy Pork Belly

  Crispy pork belly is a dish made primarily from pork belly. The meat is sliced, marinated, then pan-fried or deep-fried until the surface is crispy and golden while the inside remains tender. A small amount of seasoning is added to enhance flavor.
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  Crispy Chicken

  Gan Ben Ji is a dish made primarily with chicken, usually using thigh or breast meat. The pieces are marinated, then fried or pan-fried until crispy. Common seasonings include scallions, ginger, garlic, and chili, with sesame seeds or green onions added as garnish.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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