Chaihuoyuan Wooden Bucket Rice (Xinzhong North Branch)
小吃快餐 · ⭐ 3.8
No. 25-8, Xinzhibei Jiayuan, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-8, Xinzhibei Jiayuan, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Shreds in Wooden Bucket Rice, Small Copy Pig Liver Noodles, Small Copy Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 25-8, Xinzhibei Jiayuan, Yingfeng Subdistrict
- Popular dishes: Potato and Pork Shreds in Wooden Bucket Rice, Small Copy Pig Liver Noodles, Small Copy Pig Liver Noodles, Mixed Noodles, Soybean and Pork Stir-fry in Wooden Bucket Rice
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Dishes
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Small Copy Pig Liver NoodlesSmall copy pig liver noodles is a dish made with pig liver and rice noodles, mixed with seasonings. The pig liver is tender after processing, and the rice noodles absorb the sauce, making the flavor rich.
Small Copy Pig Liver NoodlesSmall Copy Pig Liver Noodles is a Chinese noodle dish made with pig liver and noodles, mixed with seasonings. The liver is processed to be tender and combined with noodles for a delicious taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Minced Pork and Eggplant Bucket RiceMinced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.
Shiitake Mushroom and Pork Noodles in Bamboo SteamerXianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.