Jieyang Guo Tang Mian (Yantian Branch)
小吃面食 · ⭐ 3.7
B11–12, Shanhai Siji Cheng, Yantian North 4th Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B11–12, Shanhai Siji Cheng, Yantian North 4th Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Cabbage and Pork Dumplings, Steamed Pork Dumplings, Handmade Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: B11–12, Shanhai Siji Cheng, Yantian North 4th Street
- Popular dishes: Handmade Cabbage and Pork Dumplings, Steamed Pork Dumplings, Handmade Rice Noodle Soup, Handmade Flower Bun, Handmade Buckwheat Steamed Bun
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Dishes
Handmade Cabbage and Pork DumplingsHandmade cabbage and pork dumplings filled with fresh cabbage and minced pork, steamed to perfection for a savory and aromatic bite.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Handmade Rice Noodle SoupA savory soup featuring handmade rice noodles in a clear broth, often with pork or seafood, known for its delicate flavor and smooth texture.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Handmade Buckwheat Steamed BunMade from buckwheat flour and wheat flour, this steamed bun is fermented and cooked to achieve a slightly chewy texture with a subtle nutty aroma.
Handmade Sour Cabbage DumplingsHandmade sour cabbage dumplings filled with pork and fermented cabbage, steamed to perfection for a tangy and savory bite.
Handmade Chives DumplingsHandmade chives dumplings filled with fresh chives and pork, steamed to perfection for a savory and aromatic bite.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Steamed Duck with Greens and Handmade Noodles SoupSteamed duck slices served in a broth with fresh greens and handmade noodles, offering a delicate and nourishing flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.