Village Base (Shanggu Tian Di Restaurant)
小吃快餐 · ⭐ 3.8
No. 33, Longtan Road, Annex 47–49, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit 1-24
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Longtan Road, Annex 47–49, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit 1-24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Leg Steak, Steamed Egg Custard, 培根蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, Longtan Road, Annex 47–49, Shanggu Tiandi Xingyue Plaza, 1st Floor, Unit 1-24
- Popular dishes: Kung Fu Leg Steak, Steamed Egg Custard, 培根蛋炒饭, Ginger Stir-Fried Duck Rice, New Version Pickled Pepper Beef Platter Rice Bowl
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Dishes
Kung Fu Leg SteakPork leg steak marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Ginger Stir-Fried Duck RiceA savory dish of stir-fried duck strips with ginger, served over rice for a fragrant and satisfying meal.
New Version Pickled Pepper Beef Platter Rice BowlA flavorful rice bowl featuring tender beef stir-fried with pickled peppers and vegetables, delivering a spicy and tangy taste.
New Style Honey Spicy Roasted Wings Platter Rice BowlHoney-spiced roasted chicken wings served with rice and side dishes, featuring a sweet and spicy flavor profile.
Sichuan Pepper Crisp Bamboo Shoot Chicken RiceChicken cubes stir-fried with crisp bamboo shoots and Sichuan pepper, served over rice for a spicy, aromatic dish.
Sour Pickle and Minced Pork RiceSour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.