Zhenzhen Tofu Pudding
小吃快餐 · ⭐ 3.8
Xinshi 2nd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshi 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Sweet Rice Noodle Roll, Signature Fried Chicken Wings, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinshi 2nd Street
- Popular dishes: Savory Sweet Rice Noodle Roll, Signature Fried Chicken Wings, Osmanthus Cake, Sea Coconut and Pear Jelly, Condensed Milk Tofu Pudding
China trip · China travel
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Dishes
Savory Sweet Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with meat or shrimp and drizzled with a savory-sweet sauce.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Condensed Milk Tofu PuddingA sweet dessert made with silky tofu pudding topped with rich condensed milk, offering a smooth and creamy texture.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
Mung Bean Sweet SoupA traditional Chinese dessert made from mung beans cooked until soft and blended into a smooth paste, then sweetened with sugar or rock sugar. It is refreshing and commonly served as a summer drink or dessert.
Radish and Tofu SkewersA refreshing vegetarian dish made by threading diced radish and soft tofu onto skewers, then steamed and drizzled with sauce for a mild, delicate flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Sour Cabbage and Salted Sausage Rice Noodle RollA Cantonese dish featuring rice noodles wrapped around sour cabbage and salted sausage, offering a tangy and savory flavor.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Crispy Squid BallsCrispy squid balls made from fresh squid, seasoned and deep-fried until golden brown, offering a savory and crunchy texture.