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Chuan La Wa Spicy Hot Pot with Bone Soup (Yujing Garden Head Store)

小吃快餐 · ⭐ 4.0

No. 259, Guiwang Road

Dishes

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  Spicy Boiled Dishes (Quick Meal)

  A quick and spicy Sichuan-style meal featuring a variety of ingredients like beef, bean sprouts, potatoes, and luncheon meat, cooked in a rich red oil broth.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Chengdu Hot Pot Noodles

  Chengdu Hot Pot Noodles is a spicy noodle dish made with rice noodles and a rich, numbingly hot broth, typically served with vegetables and meats.
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  Sauerkraut Meatballs

  Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Tapioca Vermicelli with Vegetables

  Tofu vermicelli is a vegetarian dish made primarily from konjac. The konjac is sliced, blanched to remove any odor, and then mixed with seasonings such as scallions, ginger, garlic, and chili peppers. It has a crisp texture similar to animal tripe and is ideal for cold dishes.

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