Tài Bái Yán Miàn Guǎn (Lucity Branch)
小吃面食 · ⭐ 4.1
No. 840 Lucheng Road, Yushan Town (South side of Kunshan Zhi Ye)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 840 Lucheng Road, Yushan Town (South side of Kunshan Zhi Ye). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Beef Udon Noodles, Pickled Pepper Intestine Noodles, Pickled Pepper Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 840 Lucheng Road, Yushan Town (South side of Kunshan Zhi Ye)
- Popular dishes: Dry-Fried Beef Udon Noodles, Pickled Pepper Intestine Noodles, Pickled Pepper Beef Tripe Noodles, Pickled Chili Beef Squid Noodles, Pickled Pepper Bullfrog Noodles
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Dishes
Dry-Fried Beef Udon NoodlesA savory dish of stir-fried beef and chewy udon noodles, seasoned with soy sauce and vegetables for a rich, satisfying flavor.
Pickled Pepper Intestine NoodlesA spicy and tangy noodle dish featuring pork intestine and pickled chili, stir-fried and served with noodles.
Pickled Pepper Beef Tripe NoodlesA spicy and tangy noodle dish featuring tender beef and crisp tripe, tossed in a flavorful pickled pepper sauce.
Pickled Chili Beef Squid NoodlesA spicy and savory dish featuring tender beef, squid, and noodles in a tangy pickled chili sauce.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Kimchi Beef NoodlesA spicy and savory dish featuring tender beef slices simmered with Korean kimchi in a flavorful broth, served over noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.