Zhu's Steel Basin Boiled Fish (Nanping Branch, Shipu)
Sichuan cuisine · ⭐ 4.2
Nos. 14–16 Nanping Road, Shipu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 14–16 Nanping Road, Shipu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice (Unlimited Refill), Oil-Reduced Braised Pig Intestines, Tender Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 14–16 Nanping Road, Shipu Town
- Popular dishes: Wuchang Rice (Unlimited Refill), Oil-Reduced Braised Pig Intestines, Tender Fresh Beef, Fresh Shrimp, Crispy Black Tripe
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Dishes
Wuchang Rice (Unlimited Refill)Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
Oil-Reduced Braised Pig IntestinesA dish made by boiling pig intestines to remove fat, then slow-cooking them in a seasoned broth for a rich, tender flavor.
Tender Fresh BeefTender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Fresh ShrimpFresh shrimp made with live shrimp, steamed or boiled to preserve natural flavor and tender texture.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Pure Black Fish MeatFresh black fish fillets, carefully prepared to highlight the delicate and tender texture of the meat.
Spicy Fish MouthA spicy Sichuan dish made with fish mouth, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.