Da Huai Shu BBQ (Second Location)
Barbecue · ⭐ 3.5
East gate of Plot 9, Huirun Jiayuan, Xiaoyuan Area I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East gate of Plot 9, Huirun Jiayuan, Xiaoyuan Area I. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Hand-held Spare Ribs, Soy Sauce Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: East gate of Plot 9, Huirun Jiayuan, Xiaoyuan Area I
- Popular dishes: Cold-mixed Tofu Noodles, Hand-held Spare Ribs, Soy Sauce Egg Noodles, Filled Noodles, Deer Antler Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Hand-held Spare RibsHand-held spare ribs is a dish featuring pork spare ribs as the main ingredient. After cleaning and blanching to remove odor, the ribs are simmered or braised with seasonings until tender and flavorful. Enjoy by holding the bone directly—convenient and full of ritual.
Soy Sauce Egg NoodlesSoy sauce boiled egg noodles: eggs and noodles are the main ingredients. Eggs are quickly cooked in boiling water, then mixed with cooked noodles and seasoned with soy sauce.
Filled NoodlesDumpling noodles are made from flour, shaped by kneading, rolling, and cutting into strips, then filled with meat or vegetable fillings, sealed and cooked by boiling or steaming. Common fillings include pork, vegetables, and shrimp.
Deer Antler Noodles鹿角手杆面 is a dish featuring handmade noodles,搭配鹿角菜 (a type of seaweed) and shredded lean meat. The noodles are chewy and elastic, the鹿角菜 is crisp, and the meat provides protein. Cook the noodles, blanch the鹿角菜, stir-fry the meat, then mix all together with a savory sauce.