Xin Fusheng · Qinghe Seafood Dumplings (Licang Branch)
地方菜 · ⭐ 4.1
Dongli Garden (east of Heilongjiang Middle Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Dongli Garden (east of Heilongjiang Middle Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Qinghe Stir-Fried Chicken, Liuting Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: Dongli Garden (east of Heilongjiang Middle Road)
- Popular dishes: Three-Flavor Dumplings, Qinghe Stir-Fried Chicken, Liuting Pig Trotter, Qindao Pot Stickers, Sea Cucumber Rice Bowl
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Qinghe Stir-Fried ChickenQinghe Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to perfection for a savory and tender taste.
Liuting Pig TrotterLiu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
Qindao Pot StickersQindao pot stickers are a traditional Qingdao dish made with pork and cabbage, pan-fried until the bottoms are crispy and golden. They feature a soft wrapper and savory filling.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Qingdao Big NoodlesA refreshing cold dish made with mung bean starch noodles, topped with cucumber, carrot, and bean sprouts, dressed in a tangy sauce.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
Qingdao Fried Pork CutletA traditional dish from Qingdao made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Qingdao Spicy IntestinesA spicy dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, popular in Qingdao cuisine.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.