Close

Flower Fire Korean BBQ & Small Grill

韩式料理 · ⭐ 4.5

No. 178 Jianguo Middle Road

Dishes

• 

  BBQ Korean Fried Chicken

  Korean fried chicken marinated and deep-fried, then glazed with a sweet and spicy BBQ sauce for a flavorful, crispy dish.
• 

  Octopus and Beef Intestine Hot Pot

  Octopus and Beef Intestine Hot Pot is a stew dish that combines seafood and offal flavors. Main ingredients include fresh octopus and cleaned beef intestines, often accompanied by vegetables such as daikon radish, tofu, and onions. During preparation, the beef intestines are blanched to remove any strong odor, then simmered together with octopus in a pot with broth, ginger slices, cooking wine, and other basic seasonings over low heat until the ingredients are fully infused with flavor and achieve a tender yet chewy texture. The resulting dish has a rich broth that highlights the natural taste of the ingredients.
• 

  Champion Pork Platter

  A platter featuring premium pork cuts, marinated and grilled or pan-fried, served with a special sauce for a rich, savory experience.
• 

  Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, with a smooth and sweet taste, ideal for breakfast or dinner.
• 

  Thick-cut Axe-cut Pork Belly

  Thick-cut pork belly, marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Signature Stone Pot Rice

  Signature stone pot rice with beef, chicken, or shrimp, stir-fried with vegetables like greens, carrots, and onions, seasoned with soy sauce and cooking wine, then served in a heated stone pot to form a crispy crust at the bottom.
• 

  Almond Sticky Rice Red Bean Ice

  A dessert made with sticky rice, sweet red beans, and crunchy almonds, served chilled for a refreshing treat.
• 

  Kimchi Beef Jjigae

  A Korean-style stew made with spicy kimchi, beef slices, and vegetables, simmered to create a rich, flavorful dish.
• 

  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
• 

  Volcano Crispy Potatoes

  A creative dish featuring crispy fried potato strips arranged like a volcano, topped with spicy or tomato sauce for a bold and satisfying flavor.
• 

  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
• 

  Premium Beef Platter

  A premium beef platter featuring tender cuts of beef, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
• 

  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
• 

  Korean-style Sweet and Sour Pork

  Korean-style sweet and sour pork uses pork tenderloin, marinated and coated in starch, then fried until golden and crispy. Tossed in a sauce made from Korean chili paste, sugar, vinegar, garlic, and ginger, it's tender inside with a crunchy exterior and a tangy, slightly spicy flavor.

Reviews