Pang Ma Za Za Noodles (Zhongxin Park Avenue Store)
小吃面食 · ⭐ 3.7
No. 370 Huaxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Huaxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Za Za Mian, Braised Egg, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 370 Huaxin Road
- Popular dishes: Diao Xiao Za Za Mian, Braised Egg, Ginger Duck Noodles, Dry Mixed Cuihua Noodles, Dry-Mixed Pea and Meat Sauce Knife-Sliced Noodles
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Dishes
Diao Xiao Za Za MianA specialty noodle dish made with hand-cut noodles, tofu residue, vegetables, and minced meat, known for its chewy texture and savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry Mixed Cuihua NoodlesA cold noodle dish made with thin noodles tossed in a savory sauce, topped with cucumber ribbons, bean sprouts, and peanuts for a refreshing and satisfying meal.
Dry-Mixed Pea and Meat Sauce Knife-Sliced NoodlesKnife-sliced noodles tossed with a savory mix of peas, minced meat, and spicy sauce.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Sea Salt Cheese SauceA creamy cheese sauce made with mozzarella and cream, seasoned with sea salt for a rich, smooth flavor. Perfect for dipping or topping.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Grandma's Spicy Beef FillingA spicy beef filling made with minced beef and Old Grandma chili sauce, commonly used in dumplings or buns, offering a rich, savory, and fiery flavor.