Juyuanfu Restaurant
其他美食 · ⭐ 3.9
East Gate of Hongdao Central Primary School
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Hongdao Central Primary School. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Eight Treasures, Fried Shrimp, Pig's stomach soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: East Gate of Hongdao Central Primary School
- Popular dishes: Original Flavor Eight Treasures, Fried Shrimp, Pig's stomach soup, Boiled Shrimp, Clam Meat with Green Onion
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Dishes
Original Flavor Eight TreasuresA Chinese dish featuring a variety of seafood and seasonal vegetables simmered in broth to preserve natural flavors, resulting in a fresh and savory taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Clam Meat with Green OnionA refreshing dish made by mixing fresh clam meat with green onions, known for its tender texture and aromatic flavor.
Sauce RibsA dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.
Fish Roe Stir-fried with Garlic ChivesA dish featuring fish roe and garlic chives, stir-fried to preserve freshness and flavor.
Cucumber with Houttuynia HerbA refreshing cold dish made with cucumber and houttuynia herb, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and tangy flavor.
Cucumber with Sea Snail MeatCucumber slices mixed with tender sea snail meat, seasoned with garlic, vinegar, and a touch of chili oil for a refreshing and savory dish.