Bai Wei Wonton (Xinxing Road Branch)
小吃快餐 · ⭐ 3.5
50 meters northwest of the intersection of Xinxing Road and Xinxing Road 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Xinxing Road and Xinxing Road 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Salted Egg Pork Dumplings, Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters northwest of the intersection of Xinxing Road and Xinxing Road 2nd Lane
- Popular dishes: Family Feast Dumplings, Salted Egg Pork Dumplings, Chestnut Pork Dumplings, Pickled Vegetable and Pork Dumplings, Stir-Fried Rice Noodles
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Dishes
Family Feast DumplingsA hearty dumpling dish featuring a mix of pork, shrimp, mushrooms, and egg in the filling, served in a savory broth.
Salted Egg Pork DumplingsDelicious dumplings filled with fresh pork and salted egg yolk, steamed or boiled to perfection.
Chestnut Pork DumplingsChestnut pork dumplings feature a savory filling of fresh pork and sweet chestnuts, hand-rolled and boiled to perfection for a delicate, flavorful bite.
Pickled Vegetable and Pork DumplingsA savory dish featuring large dumplings filled with minced pork and pickled vegetables, steamed or boiled to perfection.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Celery and Pork DumplingsFresh celery and pork are wrapped in thin dough, steamed or boiled to create tender dumplings with a savory flavor.
Leek and Pork DumplingsA traditional Chinese dumpling filled with fresh leek and pork, steamed or boiled to perfection.
Shiitake Pork DumplingsA classic Chinese dish featuring minced pork and shiitake mushrooms wrapped in thin dough, boiled until tender and served in a clear broth.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in savory broth or with dipping sauce.