Gathering House
Cantonese cuisine · ⭐ 3.8
Inside Linan Plaza, Jiefang Second Road, Nanzhuang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Linan Plaza, Jiefang Second Road, Nanzhuang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seafood Stewed Chicken, Stir-fry Chicken Pot, Huiwei Lu Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Inside Linan Plaza, Jiefang Second Road, Nanzhuang
- Popular dishes: Seafood Stewed Chicken, Stir-fry Chicken Pot, Huiwei Lu Goose, Big Basin Fish, Dry-pressed Goose
China trip · China travel
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Dishes
Seafood Stewed ChickenA Chinese dish combining fresh seafood like shrimp, crab, and squid with chicken, slowly stewed in a savory sauce for rich flavor.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Huiwei Lu GooseA classic Cantonese dish featuring slow-cooked goose marinated in soy sauce, sugar, and ginger, resulting in tender, flavorful meat with a rich aftertaste.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Dry-pressed GooseA Chinese dish made by curing and drying goose meat, resulting in a savory and tender texture.
Fresh Beef Offal Hot PotA hearty hot pot made with fresh beef offal such as tripe, intestines, and lungs, simmered in a rich broth for a savory and satisfying meal.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Steamed Bamboo Intestine with Wild PepperA Sichuan dish made by steaming bamboo intestine threaded with wild pepper, offering a spicy and crisp texture.