Dong Ji Wang Ba Lu (Shi Ban Deng Store)
小吃快餐 · ⭐ 3.4
Approximately 290 meters northeast of Shibandong Road Shibanjia Yuan - Zone A
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 290 meters northeast of Shibandong Road Shibanjia Yuan - Zone A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodle Hot Pot, Spicy Pork Intestines, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 290 meters northeast of Shibandong Road Shibanjia Yuan - Zone A
- Popular dishes: Spicy Beef Noodle Hot Pot, Spicy Pork Intestines, Braised Chicken Thigh, Braised Duck Wings, Braised Duck Feet
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Dishes
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Spicy Pork IntestinesMapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Pork Ear Noodles SaladA cold dish made with pork ear and noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
Braised Chicken Wing RootsChicken drumettes are marinated in a secret blend of braising sauce, then slowly simmered in a pot until tender and juicy, absorbing the rich aroma of the sauce.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.