Hong Tao K Seafood & Fusion Restaurant
鱼鲜 · ⭐ 4.6
No. 30-111, Chunnuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 30-111, Chunnuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon锦绣 Sashimi Platter, King Crab, Italian Black Vinegar Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 30-111, Chunnuan Road
- Popular dishes: Salmon锦绣 Sashimi Platter, King Crab, Italian Black Vinegar Spare Ribs, Huaiyang White Jade Lion's Head, Pig's stomach chicken soup
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Dishes
Salmon锦绣 Sashimi PlatterFresh salmon slices paired with colorful vegetables like cucumber, avocado, and red pepper, arranged beautifully for a refreshing and elegant cold dish.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Italian Black Vinegar Spare RibsA fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
Huaiyang White Jade Lion's HeadA classic Huaiyang dish featuring large, hand-formed pork meatballs simmered slowly in a clear broth until tender and flavorful, with a delicate texture resembling white jade.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Braised Dragonfish in Clay PotA dish featuring fresh dragonfish braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish and rich broth.
Braised Beef Offal with AbaloneA Chinese dish featuring beef offal and abalone braised in a savory sauce, known for its rich flavor and tender texture.
Tiger Grouper Hot PotA dish featuring fresh tiger grouper fish cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Bamboo Shoots Stir-fried with Neck PorkBamboo shoots and neck pork slices are quickly stir-fried with green onions and ginger, resulting in a crisp and tender texture with a savory, slightly salty flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.