Xinjiang Maimaiti Lamb Skewers (Wuyue Heyun Yun Store)
Barbecue · ⭐ 3.5
180 meters south of the intersection of Nanbei Avenue and Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Nanbei Avenue and Fucheng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Grilled Lamb Skewers, Grilled Lamb Kidneys Borak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: 180 meters south of the intersection of Nanbei Avenue and Fucheng Avenue
- Popular dishes: Green Beans, Grilled Lamb Skewers, Grilled Lamb Kidneys Borak, Grilled Shrimp, Grilled Tofu Cubes
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Grilled Lamb Kidneys BorakGrilled lamb kidneys borak is a specialty dish made by marinating and grilling lamb kidneys over charcoal, resulting in a flavorful and aromatic dish often seasoned with spices and chili powder.
Grilled ShrimpGrilled shrimp is a dish made by marinating fresh shrimp and grilling them until tender and slightly charred, often seasoned with garlic and chili.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled Stinky TofuGrilled stinky tofu is made by roasting fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with a spicy sauce.
White FlatbreadWhite flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
Tofu Skin Wrapped with Enoki MushroomsTofu skin wrapped around enoki mushrooms and steamed, resulting in a tender and flavorful vegetarian dish.
Tofu Skin Wrapped with CorianderTofu skin wrapped around fresh coriander, steamed or blanched and dressed with sauce—light, fragrant, and healthy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.