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Ichikawa Kairyu Izakaya (Huadu Branch)

日料 · ⭐ 4.7

No. 57-25, Guihua Road

Dishes

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  Mango Foie Gras Toast

  A gourmet toast featuring sweet mango and rich foie gras, served on crispy bread for a luxurious bite.
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  Unwavering Passion Skewer Platter

  A platter of assorted skewers featuring beef, chicken, shrimp, and vegetables, marinated in a secret sauce and grilled over charcoal for rich aroma and flavor.
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  Long Huang Cheese Roll

  A crispy pastry filled with creamy cheese and savory meat, baked to perfection for a rich, satisfying bite.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Premium Sea Urchin

  Premium fresh sea urchin roe, naturally frozen at low temperature to preserve its original flavor and delicate texture, with a rich, sweet, and savory taste.
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  Mixed Tempura Platter

  A platter featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness, offering a satisfying crunch and delicate flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Beaten Chicken Sticks

  Fresh chicken breast is pounded into a paste, seasoned and shaped into sticks, then deep-fried until golden and crispy.
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  Foie Gras with Caramelized Apples

  A classic French dish featuring tender foie gras seared to perfection and served with caramelized apple slices for a rich, balanced flavor.
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  Faro Salmon Sashimi Platter

  Premium Faroe salmon, gently cooked at low temperature and sliced, served with fresh lemon juice and wasabi sauce, offering a tender, smooth texture and clear fish marbling, highlighting its natural flavor.
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  Sea Urchin Tuna Tartare

  Fresh tuna and sea urchin diced and mixed with avocado and cucumber, dressed with lemon juice and olive oil for a delicate, savory cold dish.
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  Volcano Crab Roe Salad

  A vibrant salad featuring crab roe, fresh vegetables, and a tangy dressing, offering a refreshing and colorful dish.
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  Flame Grilled Eel and Foie Gras Rice Bowl

  A premium rice bowl featuring flame-grilled eel and rich foie gras, served with a savory sauce and steamed rice.
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  Salt-Baked Canadian Green Abalone

  Fresh Canadian green abalone is salt-baked to bring out its tender, chewy texture and rich salty flavor.
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  Bluefin Tuna Trilogy

  A premium bluefin tuna dish featuring three preparation methods—raw, sous-vide, and grilled—served with a signature sauce and seasonal vegetables.
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  Bluefin Tuna Unlimited Buffet

  Bluefin tuna unlimited buffet: premium bluefin tuna served fresh raw, with basic seasoning, unlimited supply, offering a taste of premium seafood.
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  Tuna Sashimi Trio

  The tuna sashimi trio consists of three slices of fresh tuna, finely sliced with precision to preserve the fish's natural flavor and tender texture. Served chilled without seasoning to highlight the ingredient's authentic taste.
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  Golden Seabream Artistry

  Fresh golden seabream is finely sliced and arranged into an artistic presentation, served with crisp lettuce and cucumber for a fresh, tender, and naturally sweet taste.

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