Kim's Korean BBQ
Barbecue · ⭐ 3.8
No. 156 Shuangquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Shuangquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, Kimchi, Kelp and Broccoli Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 156 Shuangquan Road
- Popular dishes: Sushi, Kimchi, Kelp and Broccoli Stir-fry, Stir-Fried Mixed Vegetables, Pickled Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Kelp and Broccoli Stir-fryA light and healthy dish made with kelp and broccoli, quickly stir-fried to retain freshness and nutrients.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a flavorful and crisp side vegetable.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Bean Sprout SaladA refreshing cold dish made from blanched bean sprouts tossed with garlic, vinegar, soy sauce, and a touch of sugar for a tangy, crisp flavor.
Spicy Radish PickleSpicy radish pickle is made by fermenting white radish with chili, salt, and seasonings for a tangy, spicy flavor.