Wenjiang Holiday Inn Hotel · Cai Fenglou Chinese Restaurant
Sichuan cuisine · ⭐ 4.3
No. 619 Fenghuang North Street, Chengdu Wenjiang Crowne Plaza Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Fenghuang North Street, Chengdu Wenjiang Crowne Plaza Hotel, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Roast Duck, Taizhou Tofu Noodle with Clams, Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 619 Fenghuang North Street, Chengdu Wenjiang Crowne Plaza Hotel, 1st Floor
- Popular dishes: Peking Roast Duck, Taizhou Tofu Noodle with Clams, Dan Dan Noodles, Singapore Sauce Baked Tiger Prawn Balls, Yang Chih Tsu
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Taizhou Tofu Noodle with ClamsTaizhou Tofu Noodle with Clams is a Zhejiang dish made with tofu noodles and clams, cooked together for a fresh and rich flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Singapore Sauce Baked Tiger Prawn BallsSingapore Sauce Baked Tiger Prawn Balls is a dish made with tiger prawn balls and Singapore sauce. Main ingredients include tiger prawns, Singapore sauce, and seasonings, with a fresh and unique flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Matsutake Mushroom Stir-fried Wagyu BeefA premium dish featuring tender wagyu beef stir-fried with fragrant matsutake mushrooms, delivering a rich umami flavor.
Braised Pork Shank with ChestnutsA Chinese dish featuring pork shank and chestnuts braised together until tender, with a rich, savory flavor.- Stir-Fried Frog with Fresh ChiliesFresh frog is stir-fried with fresh chilies, garlic, and ginger in a spicy sauce, resulting in a tender and aromatic dish.
Shrimp Imperial DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and rich flavor.
Classic Slow-Cooked Herbal SoupA nourishing soup made by slow-cooking ingredients like pork bones, chicken, and herbs for several hours to extract rich flavors and nutrients.
Crispy Roast SquabCrispy Roast Squab features tender young squab marinated and roasted to perfection, resulting in a crispy skin and juicy meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.- Steamed Sea Bass with Fresh ChiliA dish made by steaming sea bass with fresh chili, resulting in tender fish and a mild spicy flavor.