Dayu Charcoal Fire Craftsmanship (Jinko Store)
Barbecue · ⭐ 3.9
Near No. 222 Tangfang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 222 Tangfang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunyang Triangle Dumplings, Master's Spicy Beef Tripe, Spicy Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Near No. 222 Tangfang Road
- Popular dishes: Yunyang Triangle Dumplings, Master's Spicy Beef Tripe, Spicy Stir-Fried Prawns, Signature Shredded Chicken, Charcoal-Grilled Pork Belly
China trip · China travel
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Dishes
Yunyang Triangle DumplingsYunyang Triangle Dumplings are a traditional snack from Yunyang, Chongqing, made with glutinous rice flour and cornmeal, filled with red bean paste or meat, shaped into triangles and steamed until soft and flavorful.
Master's Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing spiciness.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Charcoal-Grilled Pork BellyPremium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Spicy Grilled Pork RibsFresh pork ribs marinated in spicy seasoning, skewered and grilled or fried until crispy outside and tender inside, delivering a bold, aromatic flavor.
Secret-Recipe Brain and CarpFresh carp with pig brain, simmered in a secret sauce, resulting in tender fish and silky brain, richly flavored.
Spicy Beef JerkySpicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.