Tianji Fried Chicken
小吃快餐 · ⭐
Opposite Ma's Mixed Vegetable Shop, Hongqi Market Alley, No. 30, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ma's Mixed Vegetable Shop, Hongqi Market Alley, No. 30, Songbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Bones, Oil and Salted Peanuts, Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Opposite Ma's Mixed Vegetable Shop, Hongqi Market Alley, No. 30, Songbai Road
- Popular dishes: Original Flavor Chicken Bones, Oil and Salted Peanuts, Pork Cartilage, Pickle Leg, Green Beans
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Dishes
Original Flavor Chicken BonesChicken bones seasoned and slowly stewed to retain natural flavor, tender meat with savory broth.
Oil and Salted PeanutsA classic Chinese cold dish made with peanuts fried or stir-fried in oil and seasoned with salt, offering a crispy texture and savory flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Spicy Chicken DrumsticksSpicy chicken drumsticks made with marinated and fried chicken wings, stir-fried with Sichuan peppercorns and chili for a numbing and fiery flavor.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Spicy Chicken Collar BonesSpicy chicken neck bones are a dish made primarily from chicken neck bones, marinated and then fried or pan-fried, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm and flavorful, offering a rich spicy and numbing taste.