Seafood Generation · Sushi · Seafood Delivery (Yinzhou Branch)
日料 · ⭐ 4.4
No. 20, Lane 655, Jinyu Road; No. 583, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lane 655, Jinyu Road; No. 583, Siming Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XL Arctic Sweet Shrimp, King Crab, Marinated Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 20, Lane 655, Jinyu Road; No. 583, Siming Middle Road
- Popular dishes: XL Arctic Sweet Shrimp, King Crab, Marinated Salmon, Spiced Wild Little Abalone, New Zealand King Salmon
China trip · China travel
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Dishes
XL Arctic Sweet ShrimpPremium Arctic sweet shrimp, flash-frozen to preserve freshness and natural sweetness. Enjoy raw or lightly warmed for a delicate, refreshing seafood experience.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Spiced Wild Little AbaloneA dish featuring fresh wild little abalone tossed in a special spiced sauce, offering a delicate and savory flavor.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
New Zealand King Salmon BellyNew Zealand king salmon belly is gently cooked using sous-vide method, then served with lemon butter sauce to enhance its natural sweetness and silky texture.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Beef Brisket RollBeef brisket roll is made by slicing beef brisket and rolling it into a cylindrical shape, often steamed with vegetables or sauce for a tender and flavorful dish.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Snow Dragon Steak CubesPremium beef cubes marinated and pan-seared to perfection, served with a special sauce for a rich, savory flavor.