Close

Rong Yuan · Twenty-four Solar Terms Cuisine (Futian Store)

Cantonese cuisine · ⭐ 4.8

2nd Floor, Hengbang Real Estate Building, No. 3089 Qiaoxiang Road, Xiangling Community

Dishes

• 

  乾坤龙虾

  Qiankun Lobster features fresh live lobsters as the main ingredient, combined with辅料 such as onions, garlic, ginger, and chili peppers. First, the lobsters are blanched to remove any fishy odor, then the seasonings are stir-fried in oil before adding the lobsters for sautéing. Finally, a seasoned sauce is added to braise the dish until fully infused with flavor. The finished product has a bright red color and an intense aroma.
• 

  Braised Pig's Liver with Noodles

  A dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
• 

  Gentleman Vegetable Stew with Sea Shark Fin

  Made with gentleman vegetables and sea shark fin, slowly stewed over low heat. The dish has a clear color and tender texture, highlighting the natural flavor of the ingredients.
• 

  Truffle of Sweet Potatoes

  A gourmet dessert made from premium sweet potatoes, slowly roasted to perfection and glazed with honey and cinnamon for a rich, sweet flavor.
• 

  Spicy麻 Beef

  A dish featuring premium Wagyu beef stir-fried with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
• 

  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
• 

  Slow-Cooked Chicken Soup with Yunnan Alpine Radish

  Made with premium chicken bones and Yunnan alpine radish, slowly simmered for hours to yield a clear broth, tender sweet radishes, and succulent chicken.
• 

  Crispy Black Hair Pig

  Crispy-skinned black-haired pork is a dish primarily made with black-haired pork, typically using the whole pig or pork leg. After marinating, it is roasted in a hanging oven. The skin is specially treated to achieve a crispy texture, while the inner meat remains tender and juicy. During preparation, secret-seasoned marinades are commonly used, and precise control of heat ensures a golden, crunchy crust.
• 

  Blue Sea Cucumber

  A premium dish featuring fresh sea cucumber cooked with abalone and scallops, offering a delicate and savory flavor.
• 

  Fermented Soybean Sauce Wild Yellow Croaker

  Fresh wild yellow croaker cooked in fermented soybean sauce with ginger and garlic, resulting in a savory, tender dish with rich umami flavor.
• 

  Sour Soup Lobster

  Sour汤 Lobster is made with fresh lobster as the main ingredient, combined with tomatoes, pickled chili peppers, ginger slices, garlic cloves, and other ingredients, then simmered in high-quality broth or water. First, clean the lobsters and blanch them, then stew them together with sour seasonings to allow the lobster to fully absorb the flavor of the sour soup.
• 

  Wild Ginseng Stewed Pork Ribs

  A nourishing dish featuring pork ribs slowly stewed with wild ginseng, resulting in a fragrant and savory broth.
• 

  Alaska Crab Two Ways

  Alaska Crab Two Ways features Alaska crab meat as the main ingredient, paired with vegetables and seasonings, prepared using both steaming and stir-frying methods. The crab meat is tender, enhanced by aromatics such as green onions, ginger, and garlic, offering a rich and flavorful experience.
• 

  Fresh Black Truffle Meat Sauce Soup

  A luxurious soup made with fresh black truffle and beef stock, enriched with a rich meat sauce for deep flavor and aroma.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews