Huyan Zhenpin Hot Pot
Hot pot · ⭐ 3.4
No. 241 Dingxiang Street, Minzhu Subdistrict (Door 3)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241 Dingxiang Street, Minzhu Subdistrict (Door 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Second Fresh Tofu Skin, Steamed Oyster and Locust, Hu Yan Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.4
- Address: No. 241 Dingxiang Street, Minzhu Subdistrict (Door 3)
- Popular dishes: Seven-Second Fresh Tofu Skin, Steamed Oyster and Locust, Hu Yan Pickled Cabbage Hot Pot, Xinmin Blood Sausage, Chao Shan Hand-Hammered Beef Balls
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Dishes
Seven-Second Fresh Tofu SkinA dish made with fresh tofu skin quickly blanched for 7 seconds and tossed with garlic, chili oil, and cilantro for a crisp, aromatic flavor.
Steamed Oyster and LocustA dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
Hu Yan Pickled Cabbage Hot PotHu Yan Pickled Cabbage Hot Pot is a hot pot made primarily with pickled cabbage, cooked with pork and fatty pork. The pickled cabbage, fermented for a tangy flavor, is simmered with meat to create a rich and savory soup with a distinct sour taste.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Crispy TofuCrispy tofu is a Chinese dish made with soft tofu that is fried or pan-fried until the surface turns golden. The main ingredients are tofu, cooking oil, and seasonings. The method involves cutting the tofu into pieces and frying them until the surface becomes crispy, with a tender interior.
Fermented CabbageA traditional Chinese dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly used in stews or served alone.
Xiqi Lamb RibsXiqi lamb ribs are made from fresh lamb ribs, marinated and then grilled or stewed to retain the original flavor. The meat is tender with a rich aroma.
Xiqi Lamb Leg MeatXiqi lamb leg meat is made from premium lamb leg sourced from Xiqi, Inner Mongolia, marinated and grilled. Main ingredient: lamb leg; seasonings include salt, cumin, and chili powder. Roasted over charcoal or in an oven until crispy outside and tender inside.
Black TofuBlack tofu is a soy-based product made from black beans through soaking, grinding, boiling, coagulation, and pressing. It has a delicate texture and a rich soy aroma, and can be stir-fried, stewed, or served cold.