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Tianyuan Ge Rural Cuisine

农家菜 · ⭐ 3.7

Units A7-106 and A7-107, Landing Tsinghua Garden

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Torn Cabbage Stir-fry

  A simple stir-fried dish made with shredded cabbage, known for its crisp texture and fresh flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried Chives with Free-range Eggs

  A simple and flavorful dish made by stir-frying chopped chives with free-range eggs, resulting in a fragrant and tender texture.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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