Chaoshan Sweet Potato Porridge · Clay Pot Porridge
Cantonese cuisine · ⭐
G Building, Jingdong International Mansion, Shilongkeng Apartment, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G Building, Jingdong International Mansion, Shilongkeng Apartment, Xiangshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cai Pu Fried Egg, Cantonese Clay Pot Stewed Lamb, Puning Bean Sauce Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: G Building, Jingdong International Mansion, Shilongkeng Apartment, Xiangshi Road
- Popular dishes: Cai Pu Fried Egg, Cantonese Clay Pot Stewed Lamb, Puning Bean Sauce Mustard Greens, Chao Shan Oyster Fritter, Sweet Potato Porridge
China trip · China travel
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Dishes
Cai Pu Fried EggA traditional home-style dish made with radish pickles and eggs, pan-fried until golden and savory.
Cantonese Clay Pot Stewed LambCantonese Clay Pot Stewed Lamb features tender lamb simmered in a clay pot with ginger, scallions, and aromatic spices for rich, savory flavor.
Puning Bean Sauce Mustard GreensA Cantonese dish made by stir-frying mustard greens with Puning bean sauce, resulting in a savory and aromatic flavor.
Chao Shan Oyster FritterOyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Pan-fried Salted RibbonfishA Chinese home-style dish made by pan-frying salted ribbonfish until golden brown, resulting in a crispy exterior and tender, savory interior.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.