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Jing'an Collective

江浙菜 · ⭐ 4.7

Room S122, 1st Floor, Nos. 30–31, Lane 99, Shouyang Road (entrance to parking lot via Nanli Road south of Yunfei East Road)

Dishes

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  Braised Yellow Croaker with Rice Cake

  Year Cake with Yellow Croaker is a dish primarily made with yellow croaker and rice cake. The yellow croaker is pan-fried or braised and then cooked together with rice cake, allowing the rice cake to absorb the rich flavors of the broth, resulting in a soft and chewy texture. Common seasonings used during cooking include soy sauce, cooking wine, and ginger slices.
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  Goji Berry Foie Gras with Walnut

  A creative dish combining tender foie gras with tangy goji berry strips and crunchy walnuts for a rich, layered flavor experience.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Stewed Wild Rice with Sea Cucumber

  A nourishing dish made by slow-cooking sea cucumber and wild rice in broth, resulting in a rich, tender flavor.
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  Steamed Crab with Pork Patty

  A dish featuring fresh crab meat steamed with a pork patty, resulting in a rich and savory flavor.
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  Mushroom Stir-fried Noodles

  A savory noodle dish featuring stir-fried mushrooms and aromatic spices, served with a rich broth for a comforting meal.
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  Sour Cabbage and Pork Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered until tender and served with a tangy, spicy flavor.
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  Jing'an Fortune Dumpling

  A creative dish featuring shrimp, chicken, and vegetables wrapped in translucent dumpling skins and steamed to perfection, symbolizing good fortune.
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  Lemongrass Curry Shrimp

  Fresh shrimp cooked in a fragrant lemongrass curry sauce with coconut milk and spices, offering a rich, aromatic flavor.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

Reviews

• cloudy_ash
  The roast duck was so good — skin was super crispy and the meat was tender, wrapped up in the little pancakes with the sweet bean sauce, honestly amazing. Also got the black pork stir-fried with bamboo shoots, really flavorful and went perfectly with rice. The place itself is bright and spacious, good vibe for a family dinner or hanging out with friends. Staff was friendly and the food came out pretty fast. Portions are generous and honestly the price is super reasonable for what you get. Would definitely come back with my family next time we're in Beijing.