Guoquan Food Supermarket (Dongfang Tianjun Store)
Hot pot · ⭐ 3.7
No. 2-80, Chengtang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-80, Chengtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Blue King Blue Label Beer, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 2-80, Chengtang Road
- Popular dishes: Premium Beef Rib, Blue King Blue Label Beer, Sauces Beef Meatballs, Spicy麻 Sichuan Pork Crisp, Proper Shrimp
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Blue King Blue Label BeerA premium craft beer made from quality malt and hops, offering a refreshing taste with subtle fruit and malty notes, ideal for seafood, barbecue, or as an appetizer.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Proper ShrimpA classic Chinese dish featuring fresh shrimp stir-fried quickly with garlic, ginger, and scallions for a savory, tender result.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Secret-Recipe WingsSpecial sauce chicken wings, marinated and then grilled or fried for a crispy exterior and juicy interior. Seasoned with soy sauce, cooking wine, honey, garlic, and ginger.
Beauty Lip Snowflake Beef RollsPremium snowflake beef rolls with fresh vegetables, marinated in a secret sauce and quickly blanched for tender, juicy texture.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Black Gold Beef MeatballsBlack gold beef balls are made from fresh beef, mixed with starch, egg white, and seasonings, then shaped and cooked by boiling or pan-frying. The finished product has a deep brown color with gloss, a chewy texture, and rich beef aroma.