Succo Gege Crab Specialty Store (Yuexiu Branch)
鱼鲜 · ⭐ 3.9
Room 103, Ground Floor, No. 131 Siyou Xin Ma Road (Unit 3-5)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Ground Floor, No. 131 Siyou Xin Ma Road (Unit 3-5). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Su Crab Pavilion, Suzheng Ge Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 103, Ground Floor, No. 131 Siyou Xin Ma Road (Unit 3-5)
- Popular dishes: Freshwater Crab, Su Crab Pavilion, Suzheng Ge Freshwater Crab, Yangcheng Lake Crab, Yangcheng Lake Large Crab D Grade
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Su Crab PavilionSu Crab Pavilion is a dish featuring crab as the main ingredient, typically using fresh large crabs steamed or braised with ginger and scallions. The crab is cleaned, cut into pieces, seasoned, and cooked to preserve its tender texture.
Suzheng Ge Freshwater CrabSu Chage Great Crab features fresh crabs, cleaned and steamed to perfection. The meat is tender and the roe饱满, preserving the crab's natural flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Large Crab D GradeYangcheng Lake large crab D grade, made from premium crabs from Yangcheng Lake, steamed to perfection. Tender meat and full-bodied roe with a fresh, sweet taste, preserving the original flavor.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.