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Ban A Po Stew Pot

小吃快餐 · ⭐ 4.0

No. 21 Dicun Street

Dishes

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  乐山红烧肉

  乐山红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Candied Tangerine Lamb Stew

  A hearty stew made with lamb and dried tangerine peel, slow-cooked to perfection for a rich, warming flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Chicken Soup with Baby Bok Choy

  A comforting dish of chicken and baby bok choy simmered in a clay pot, resulting in a rich, savory broth.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Crispy Pork Meatballs Combo

  Succulent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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