Beijing-style Fresh Brine · Braised Meat · Roast Chicken · Duck Products (Hongye Xingyuan Branch)
小吃快餐 · ⭐ 3.6
Hongye Xingyuan Meisu (Fengnan Stadium Area Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongye Xingyuan Meisu (Fengnan Stadium Area Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken, Smoked Chicken Frame, Secret-Recipe Smoked Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongye Xingyuan Meisu (Fengnan Stadium Area Branch)
- Popular dishes: Signature Smoked Chicken, Smoked Chicken Frame, Secret-Recipe Smoked Pork Head Meat, Secret Recipe Braised Pig Trotters, Secret Sauce Pig Ears
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Dishes
Signature Smoked ChickenSignature smoked chicken made with fresh chicken, marinated and slowly smoked over wood fire, resulting in firm meat with a unique smoky aroma.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Secret-Recipe Smoked Pork Head MeatSpecial smoked pork head meat made from pork head, simmered and then熏ed with fruit wood or tea leaves for a unique smoky aroma. Spices and seasonings are added during preparation to make the meat tender and flavorful.
Secret Recipe Braised Pig TrottersBraised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
Secret Sauce Pig EarsSecret Sauce Pig Ears is a dish made primarily from pig ears, marinated and cooked with a specially crafted sauce. The pig ears are first cleaned, then soaked in a secret marinade made from various spices and seasonings. After marinating to absorb the flavors, they are cooked until tender and fragrant with the rich sauce.
Secret Sauce Pork LiverSpiced sauce pork liver is a dish featuring pork liver as the main ingredient. After cleaning and slicing, the liver is marinated in a secret sauce made of soy sauce, cooking wine, ginger, garlic, and spices, then stir-fried or stewed to achieve a tender and flavorful result.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Braised Pig TailsStewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Shredded BeefSpicy shredded beef is a dish made from beef shank, boiled and hand-torn into thin strips, then mixed with chili, Sichuan pepper, and other seasonings. Common ingredients include scallions, ginger, garlic, doubanjiang, and soy sauce to enhance flavor.