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True功夫 (Zhongtang Branch)

小吃快餐 · ⭐ 4.5

No. 42-8 Zhongma Road, 1st Floor, Wanhe Super Plaza

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken leg rice features marinated chicken legs and dried mushrooms, pan-fried until golden and simmered together for rich flavor. Rice is cooked in chicken broth or stewed sauce, absorbing the essence of ingredients with a fragrant aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Signature Fragrant Sauce Spare Ribs Meal

  Premium pork ribs marinated and braised with a special fragrant sauce. Tender, juicy, and rich in flavor.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed Fish Ball Noodles

  A savory noodle dish featuring fish balls, seaweed, and rice noodles in a flavorful broth.
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  American Ginseng Bamboo Thread Chicken Soup

  A nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
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  Fragrant Sauce Spare Ribs Meal

  The香汁排骨满足餐 features pork ribs as the main ingredient, marinated and then pan-fried or stewed until tender. It is finished with a fragrant sauce made from soy sauce, sugar, vinegar, and cooking wine, giving the ribs a glossy red appearance and rich flavor. Served with rice or side dishes, it forms a complete meal.
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  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.

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