Liaoning Agricultural Science and Technology Exchange Center - Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
No. 84 Maguanqiao North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Maguanqiao North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Yi Shou Stir-Fried Chicken, Sashimi Salmon, Stewed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 84 Maguanqiao North Street
- Popular dishes: Liu Yi Shou Stir-Fried Chicken, Sashimi Salmon, Stewed Large Yellow Croaker, Spicy Pot Beef Tripe Head, Garlic Butter Shrimp
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Dishes
Liu Yi Shou Stir-Fried ChickenA Sichuan-style dish made with chicken and vegetables stir-fried quickly, known for its spicy and numbing flavor.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Stewed Large Yellow CroakerA home-style dish made by stewing large yellow croaker with tofu and potatoes, resulting in a rich and savory flavor.
Spicy Pot Beef Tripe HeadA spicy stir-fried dish featuring beef tripe head with vegetables and chili, popular in Sichuan cuisine.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Yu Xiang Roast ChickenA Henan specialty dish made by slow-cooking whole chicken with spices like star anise, cinnamon, and bay leaves until tender and fragrant.
Golden Garlic OkraA Chinese dish made with fresh okra and garlic, featuring a crisp texture and rich garlic flavor.