Hongju Fang Fresh Soup Hot Pot (Yalu River Street Store)
Hot pot · ⭐ 4.4
No. 13-5 Yalu River Street, Unit
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 13-5 Yalu River Street, Unit. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Golden Soup Millet Yin-Yang Hot Pot, Ice Cream, Secret-Recipe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 13-5 Yalu River Street, Unit
- Popular dishes: Health-Preserving Golden Soup Millet Yin-Yang Hot Pot, Ice Cream, Secret-Recipe Shrimp Paste, Millet Porridge Pot, Hand-Kneaded Noodles
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Dishes
Health-Preserving Golden Soup Millet Yin-Yang Hot PotA nourishing hot pot featuring millet-based golden broth and two distinct flavors—clear and spicy—served with fresh meats, vegetables, and mushrooms for balanced nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Secret-Recipe Shrimp PasteFresh shrimp meat is hand-pounded into a paste, mixed with egg white and starch, then steamed or boiled to create a tender, flavorful dish.
Millet Porridge PotA nourishing porridge made from millet, slowly cooked with water and often enhanced with red dates or goji berries for added flavor and health benefits.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Demon King Crosses the Flame MountainA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, known for its bold flavor and fiery heat.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Red Mushroom Secret-Style Sliding BeefTender beef slices stir-fried with a secret red mushroom sauce, resulting in a rich, smooth texture and deep umami flavor.
Yuan Yang Hot Pot - Spicy SideA split hot pot with one side spicy and numbing, the other mild or clear broth; features beef, tripe, and vegetables cooked in a rich chili and Sichuan pepper base.