Fujian Shaxian Snacks (Tanggu Xingang Branch)
小吃快餐 · ⭐ 3.4
No. 1641-8, Xingang No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1641-8, Xingang No. 2 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大肉饭, Beef Brisket Noodle Soup, 牛鞭汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1641-8, Xingang No. 2 Road
- Popular dishes: 大肉饭, Beef Brisket Noodle Soup, 牛鞭汤, Steamed Dumplings, Chicken Leg Noodles
China trip · China travel
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Dishes
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
鸡蛋河粉鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg and Beef Brisket Fried RiceEgg and beef brisket fried rice is made by stir-frying beef brisket and eggs with rice. The beef brisket is first stewed until tender, then mixed with beaten eggs and leftover rice, seasoned and stirred to coat the rice evenly.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Egg and Sausage Stir-Fried NoodlesEgg and sausage fried noodles is a home-style dish made by stir-frying noodles with eggs and sausages. Cook noodles first, then fry beaten eggs and sliced sausages, mix in the noodles, season, and serve.