Cow Head (Chengkou Store)
小吃快餐 · ⭐ 3.8
No. 32, Donghou Street, Building 4, Commercial Unit 1, Room 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Donghou Street, Building 4, Commercial Unit 1, Room 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea lettuce, Stir-Fried Pepper Meatballs, Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32, Donghou Street, Building 4, Commercial Unit 1, Room 4
- Popular dishes: Sea lettuce, Stir-Fried Pepper Meatballs, Sliced Beef, Beef Liver, Mugwort rice balls
China trip · China travel
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Dishes
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Stir-Fried Pepper MeatballsA Sichuan dish featuring seasoned pork meatballs stir-fried with roasted green peppers, offering a rich, spicy flavor.
Sliced BeefA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Mugwort rice balls艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
Sunflower Finger Point HandA stir-fried dish made with chicken thigh and vegetables, known for its spicy flavor and dynamic cooking technique.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.