You Xing Xiang Shi · Grilled Fish · Chicken Pot · Bullfrog
Sichuan cuisine · ⭐ 3.4
Shop 101, Building L4, No. 6, Huancun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building L4, No. 6, Huancun South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Shank Stew, Hundred-flavor Chicken Pot, Vegetarian Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop 101, Building L4, No. 6, Huancun South Street
- Popular dishes: Beef Shank Stew, Hundred-flavor Chicken Pot, Vegetarian Cucumber Salad, Herb-Roasted Basa Fish, Roasted Wuchang Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Hundred-flavor Chicken PotA dish featuring chicken stewed with various seasonings and ingredients, offering rich flavors and aromas.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Herb-Roasted Basa FishFresh basa fillets marinated in herbs and spices, then roasted to perfection for a tender, aromatic dish.
Roasted Wuchang FishFresh Wuchang fish is marinated and grilled over charcoal until the skin is crispy and the flesh tender, with a rich aroma and delicate texture.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.