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Da Lan Long (Gongti Dian)

小吃快餐 · ⭐ 4.1

No. A18, East Workers' Stadium Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Scallion Lazy Dragon

  Beef and scallion lazy dragon is a noodle dish featuring minced beef and scallions. The beef and chopped scallions are seasoned, wrapped in flattened dough, rolled into a log, then steamed or pan-fried for rich flavor and aroma.
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  Beef Steamed Dumplings

  Beef steamed in bamboo basket is a dish made by marinating beef slices or cubes with scallions, ginger, and seasonings, then lightly coated with starch for tenderness before steaming to retain original flavor and soft texture.
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  Pork Steamed Dumplings

  Pork buns are made by marinating pork, wrapping it in dough, and steaming. Lean and fatty pork are mixed with seasonings like soy sauce, ginger, and scallions, then steamed in a bamboo steamer.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Celery Tofu Skin Peanut Salad

  A vegetarian dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, cut celery and peanuts, then stir-fry all together with salt and soy sauce until flavorful. Simple to prepare with rich taste.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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