Nian Nian You Yu · Authentic Gan Cuisine (Dahu Zhi Du Store)
赣菜 · ⭐ 3.7
Unit A010R002F1034, First Floor, RT-Mart Supermarket, No. 333 Zhenxing Avenue, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A010R002F1034, First Floor, RT-Mart Supermarket, No. 333 Zhenxing Avenue, Liantang Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Spicy Chicken from Mountain City, Signature Year-After-Year Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Unit A010R002F1034, First Floor, RT-Mart Supermarket, No. 333 Zhenxing Avenue, Liantang Town
- Popular dishes: Jinggangshan Tofu Skin, Spicy Chicken from Mountain City, Signature Year-After-Year Fish, Doxiang Dongpo Pork, Braised Giant Softshell Turtle
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Signature Year-After-Year FishA dish featuring fresh sea bass steamed with ginger, scallions, and soy sauce, symbolizing abundance and prosperity year after year.
Doxiang Dongpo PorkRice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Lotus Root SlicesLotus root slices are a refreshing dish made by slicing fresh lotus root and dressing it with garlic, vinegar, and chili oil for a crisp, tangy bite.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.