渔傅·海岸角霞浦海鲜(福新路店)
鱼鲜 · ⭐ 4.5
Shop 04, Ground Floor, Building 2, Yongtongchang Garden, No. 75 Fuxin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 04, Ground Floor, Building 2, Yongtongchang Garden, No. 75 Fuxin Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Small Shrimp, Cumin Lamb Ribs, Pan-fried Scaleless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: Shop 04, Ground Floor, Building 2, Yongtongchang Garden, No. 75 Fuxin Zhong Road
- Popular dishes: Fresh Small Shrimp, Cumin Lamb Ribs, Pan-fried Scaleless Fish, Salted Pepper Squid, Seafood Stir-fried Tofu Noodles
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Dishes
Fresh Small ShrimpFresh small shrimp, gently steamed or boiled to preserve their natural flavor and tenderness, rich in protein and minerals.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Pan-fried Scaleless FishA dish of fresh small yellow croaker, skinned and pan-fried until crispy, offering a tender interior and savory flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Fried碎Bamboo ClamsA dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Oyster and Lotus Seed Pan-FryA dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
Xiapu Fried Rice NoodlesXiapu fried rice noodles is a local specialty from Xiapu, Fujian, made with fine rice noodles stir-fried with shrimp, pork, and vegetables for a fresh and savory taste.
Xiapu Stewed Mixed FishA Fujian dish featuring a variety of fresh sea fish stewed slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Xiapu Sour Spicy SoupA Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.