Liubaoji Special Clay Oven Chicken & Steamed Chicken (Luocun Store)
Cantonese cuisine · ⭐ 3.9
100 meters south of Luohu Market, Xinhu 1st Road, GanKeng Village (near Xinhé Garden)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Luohu Market, Xinhu 1st Road, GanKeng Village (near Xinhé Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Squid, Boneless Sichuan Boiled Fish, Salted Pepper Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 100 meters south of Luohu Market, Xinhu 1st Road, GanKeng Village (near Xinhé Garden)
- Popular dishes: Dried Squid, Boneless Sichuan Boiled Fish, Salted Pepper Button Mushrooms, Salted Pepper Duck Jaw, Sichuan Boiled Beef
China trip · China travel
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Dishes
Dried SquidDried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Salted Pepper Button MushroomsA dish of small fresh mushrooms fried until crispy and seasoned with salt, pepper, and garlic for a savory, crunchy bite.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.