Yanzhoukang · Elegant Jiang-Zhe Cuisine (Zhoupu Branch)
江浙菜 · ⭐ 4.8
No. 6680, Zhoudeng Highway (1st–2nd Floors, Building 1, Haiyin Youyicheng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6680, Zhoudeng Highway (1st–2nd Floors, Building 1, Haiyin Youyicheng). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Ancient Method Steamed Shrimp, Zhou Kang One Ox.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 6680, Zhoudeng Highway (1st–2nd Floors, Building 1, Haiyin Youyicheng)
- Popular dishes: Peking Roast Duck, Ancient Method Steamed Shrimp, Zhou Kang One Ox, Blanching Wagyu Beef, Sichuan Spicy Blood Duck
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Dishes
Peking Roast DuckPeking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Ancient Method Steamed ShrimpAncient method steamed shrimp is a Chinese dish made with fresh large shrimp using traditional steaming methods. The shrimp meat is tender, and it is paired with a special sauce for a rich flavor.
Zhou Kang One OxA Chinese dish featuring beef stewed with spices and vegetables, known for its rich flavor and tender meat.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Sichuan Spicy Blood DuckTianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sweet Potato Flour Boston LobsterFresh Boston lobster stir-fried with sweet potato flour sauce, offering a rich, savory flavor and tender texture.