Datang Roast Goose (Xintang Huanyu Branch)
Cantonese cuisine · ⭐ 3.4
No. 521 Xintang Dadao West, Xintang Town, Building C, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 521 Xintang Dadao West, Xintang Town, Building C, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Hand-Torn Chicken Rice, Savory Chicken, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 521 Xintang Dadao West, Xintang Town, Building C, 1st Floor
- Popular dishes: Original Hand-Torn Chicken Rice, Savory Chicken, Roast Duck Rice, Chao-Shan Meat Roll Rice, Roast Goose with Marinated Duck Kidney Rice
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Dishes
Original Hand-Torn Chicken RiceA dish featuring tender chicken shredded by hand and served over rice with a simple seasoning for a fresh, savory taste.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Roast Duck RiceA dish of succulent roast duck served over fragrant rice, with crispy skin and tender meat.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Goose with Marinated Duck Kidney RiceRoast goose paired with marinated duck kidneys over rice. The goose has crispy skin and tender meat, while the duck kidneys are deeply flavored and aromatic. Made from goose, duck kidneys, and rice using roasting and braising techniques.
Salt-Baked Chicken WingsChicken wings are marinated in salt and then baked in hot salt, resulting in crispy skin and tender, juicy meat with a rich salty flavor.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Scallion and Ginger Poached Chicken RiceA dish of poached chicken served over rice, seasoned with scallions and ginger for a delicate, savory flavor.
Duck Head and NeckA Chinese dish made with duck heads and necks, slow-cooked in a spiced broth until tender and flavorful.