Yunwei Lou Beijing Roast Duck (Shandong University Branch)
北京菜 · ⭐ 3.6
No. 147, Xuxi South Street (next to Cainiao Delivery Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Xuxi South Street (next to Cainiao Delivery Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京填鸭, Peking Duck Meal, 手撕鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 3.6
- Address: No. 147, Xuxi South Street (next to Cainiao Delivery Station)
- Popular dishes: 北京填鸭, Peking Duck Meal, 手撕鸭, New National Style Roast Duck, Peking Duck Sauce
China trip · China travel
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Dishes
北京填鸭北京填鸭选用优质北京鸭，经过宰杀、去毛、充气、挂糖水、晾干等工序处理后，采用果木明火烤制而成。成品皮脆肉嫩，色泽红亮，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
Peking Duck MealBeijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
New National Style Roast DuckA modern take on Peking duck, featuring a premium Beijing duck marinated and roasted to perfection, served with pancakes, hoisin sauce, and fresh vegetables.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Premium Duck RoastPremium duck roast made from high-quality duck, marinated and roasted to perfection, featuring crispy skin and tender meat.
Stealthy Mango DelightMango cubes mixed with chicken breast slices, marinated with a little salt, sugar, and lemon juice, then pan-fried until cooked through, finished with a sprinkle of sesame seeds.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.