Qimeng Huishi Jia Tian Tian Shousi Zhu Shou (Xihua Road Branch)
小吃快餐 · ⭐ 3.3
Xihua Road Xihua Wet Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihua Road Xihua Wet Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab in Spiced Sauce, Shredded Pig's Trotter, Stuffed Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Xihua Road Xihua Wet Market
- Popular dishes: Braised Squab in Spiced Sauce, Shredded Pig's Trotter, Stuffed Pig Trotter, Qingyuan White-Cut Chicken, Braised Pork Bones
China trip · China travel
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Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Shredded Pig's TrotterA dish made by shredding boiled pig trotters, known for its tender texture and savory flavor.
Stuffed Pig TrotterA traditional Chinese dish made by braising or stewing pork trotters with spices like star anise and cinnamon, resulting in a rich, tender texture.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Braised Pork BonesA Chinese dish featuring pork bones slowly braised in a savory sauce until tender and flavorful.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Zhi Zun Tai Ye ChickenA classic Cantonese cold dish made with braised chicken and a secret sauce, served with mushrooms, dried shrimp, and peanuts for rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.