Imperial Wings Kitchen · Specialty Food Store (Haizhu District)
Cantonese cuisine · ⭐ 4.4
Ground Floor, Yihai Bay, No. 301 Nanhuazhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Yihai Bay, No. 301 Nanhuazhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Bowl, Lemon Bass, Cherry Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Ground Floor, Yihai Bay, No. 301 Nanhuazhong Road
- Popular dishes: Winter Melon Bowl, Lemon Bass, Cherry Sweet and Sour Pork, Stewed Chicken Wings in Clay Pot, Stir-Fried Sticky Rice
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Dishes
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Lemon BassA dish of fresh bass steamed with lemon juice, ginger, and scallions, resulting in tender fish with a refreshing citrus flavor.
Cherry Sweet and Sour PorkA Cantonese dish featuring crispy pork pieces tossed in a tangy sweet and sour sauce with cherries, offering a vibrant blend of flavors and colors.
Stewed Chicken Wings in Clay PotA rich and savory dish made by stewing chicken wings in a clay pot with broth and vegetables, resulting in tender meat and flavorful soup.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Classic Braised SquabClassic braised squab made with fresh young pigeon, marinated and slow-cooked in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
Scallion Oil Steamed Sea BassA dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Golden Osmanthus Tea JellyA refreshing dessert made from osmanthus flowers and green tea, set with agar to create a smooth, sweet jelly with floral aroma.- Golden Dragon EelFresh eel is marinated, coated in egg and starch, then deep-fried until golden and crispy, then stir-fried with a special sauce. Shaped like a coiled dragon, it's savory, fragrant, and delicately textured.
Cinnamon Plum GooseCinnamon Plum Goose is a Chinese dish made with goose meat, seasoned with tangerine peel and sour plums. The goose meat is marinated and then pan-fried or stewed, with tangerine peel and sour plums adding flavor. It has a tender texture and unique taste.
Lime-Steamed ChickenA Cantonese dish featuring chicken marinated in lime juice and stir-fried quickly with garlic and chili, delivering a refreshing and tangy flavor.
Crispy Pig Intestine with ProsperityA Chinese dish featuring crispy fried pig intestine, marinated and seasoned for a savory, crunchy texture.